About Us
Who We Are
Seven One Eats Restaurant Group LLC, we are a Black-Owned full-service catering company dedicated to surpassing customer expectations. We strive to deliver high-quality, innovative, and customized food and beverage solutions for corporate events, weddings, social gatherings, and special occasions. Our mission is to provide delicious, beautifully presented cuisine accompanied by exceptional customer service. Through our unwavering commitment to culinary excellence and customer satisfaction, we aim to create memorable dining experiences that exceed expectations and leave a lasting impression on our clients and their guests.
Our Services
Seven One Eats Restaurant Group LLC prides itself on being able to offer a variety of cuisines. We are committed to providing exciting food with extraordinary flavors from dishes all over the world. With each client we serve, our team carefully customizes a menu specific to their budget, wishlist, and dietary needs. We will handle delivery, set-up, staffing, and clean-up to ensure that you have a delicious, worry-free experience We are happy to serve food in the following styles:
- Drop Off Catering
- Full Service Catering
- Special Events Catering
Catering Styles
DROP OFF CATERING
This service provides prepared meals that can be delivered to the venue and served buffet style.
FULL SERVICE CATERING
This service provides the complete range of catering services, from menu planning and food preparation to on site food service and clean up.
SPECIAL EVENTS CATERING
This service provides a customized menu and professional staff to ensure that an event runs smoothly and that all guests are satisfied.
ABOUT CHEF PARSLEY
Chef Rufus Parsley, a native of Jamaica, New York, is a culinary visionary currently making waves in the vibrant city of Atlanta, Georgia. With a diverse background and a passion for both business and the culinary arts, Chef Parsley has crafted a unique path to success. After completing his Bachelor of Arts Degree in Business Administration at Clark Atlanta University where he held different leadership position including but not limited to being an active member and President of the Beta Psi Chapter of Omega Psi Phi Fraternity Inc.
Upon graduation Chef Parsley embarked on a promising corporate sales career with Nestlé. While achieving notable success in the corporate world, he never lost sight of his deep-rooted passion for food. Driven by an unwavering desire to pursue his culinary dreams, Chef Parsley made the bold decision to leave his corporate job and return to New York City. He immersed himself in the world of culinary arts, training under the tutelage of renowned chefs in New York City.
During this transformative period, Chef Parsley honed his culinary skills, embracing various cooking techniques and expanding his knowledge of diverse cuisines. Drawing inspiration from his experiences, he developed a culinary style that seamlessly blends innovation with a respect for traditional flavors.Fueled by his newfound expertise and entrepreneurial spirit, Chef Parsley decided to establish his own culinary venture, giving birth to the inception of Seven One Eats Restaurant Group LLC. This endeavor allowed him to bring his culinary vision to life and showcase his culinary talents to a wider audience.